Highballs, Long Drinks, Cocktails, The Martini, Sours, Fizzes, Collins, After Dinner Drinks, and Shots. Speed Technique: Multiple Builds, Layering, and Flavour Balancing. Proper Garnish Preparation, Storage, and Sourcing. Glassware, Equipment, and Industry Terminology. Measurements and Accuracy. Multi-Tasking. Wine Service. Beer Styles, Keg Tapping and the Perfect Pint. Open and Close Procedures. Modern Methods.
History of Fermentation and Distillation: Vodka, Gin, Rum, Tequila, Brandy, Whiskeys, Liqueurs, and Others. Classic Cocktail Recipes
iPad POS Computer Training, Standards and Systems, Suggestive Sales Strategie, Bartending Service Etiquette, and Guest Relations
Resume Coaching, Interview Skills, Hospitality Insider Information Off Site Work Placement and Catering Positions
All students receive a free cocktail kit including: Mixing Glass, Swizzle Spoon, & Julep Strainer