Industry Certified

Contact us for dates or enroll on line.

604-565-7708

Contact Brandywine or click the button to enroll or place a $50 class deposit on the startdate of your choice.

Bartending Certification

30 Hours Instruction
Training Guarantee
Staff Placement
Exam, Textbook & Materials

Industry Bar Class sizes are maximum 6 students. Brandywine has a first-come first-serve policy on all registrations. Contact us for info on class availability.

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BARTENDING MECHANICS

1. Highballs, Long Drinks, Cocktails, The Martini, Sours, Fizzes, Collins, After Dinner Drinks, and Shots. 

2. Speed Technique: Builds,  Multi-Tasking, Running Chits.

3. Proper Garnish Preparation, Storage, and Sourcing. 

4. Glassware, Equipment, and Industry Terminology. 

5.  Layering, Cocktail Presentation, and Aesthetics.

6. Beer Styles, Keg Tapping and  the Perfect Pint.

7. Modern Methods and Flavour Balancing. 

8. Bar Stations Open and Close Procedures.  

9. Measurements and Accuracy.

10. Wine Service and Identification 

 
 
 
 

SPIRIT KNOWLEDGE

History of Fermentation and Distillation: Vodka, Gin, Rum, Tequila, Brandy, Whiskeys, Liqueurs, and Others. 

Classic Cocktail Recipes

SERVICE SKILLS

iPad POS Computer Training, Standards and Systems, Suggestive Sales Strategie, Bartending Service Etiquette, and Guest Relations

JOB PREPARATION

Resume Coaching, Interview Skills, Hospitality Insider Information
Off Site Work Placement and Catering Positions

ONe Day Workshops Included

Modern Classics & Serving It Right

Wine Tasting & World of Bitters

MORE INFO